On the ratification of the Free Trade Agreement between the Eurasian Economic Union and its member States on the one hand and the Socialist Republic of Vietnam on the other hand

Home / RLA / On the ratification of the Free Trade Agreement between the Eurasian Economic Union and its member States on the one hand and the Socialist Republic of Vietnam on the other hand

The Law of the Republic of Kazakhstan dated February 24, 2016 No. 461-V SAM

RCPI's note! See the beginning

APPENDIX 3THE LIST OF SPECIAL CRITERIA OF ORIGIN

General notes

For the purposes of this Annex: 1. The first column of the list contains groups, headings or subheadings, the second column contains a description of the products/products. The goods in this list are determined solely by the product code according to the Harmonized System (HS). The product names are provided for ease of use only. 2. "Group" means a group of a Harmonized System (2 marks); "Trademark" means a trademark of a Harmonized System (4 marks); "Subheading" means a subheading of a Harmonized System (6 marks); "CTC" means a change in the commodity tariff classification at the 2, 4, or 6-digit HS level (CC, CTH, CTSH); "WO" means that the goods must be fully produced or received in full on the territory of the Party in accordance with Article 4.4 of this Agreement; "CC" means that all non-originating materials used in the production of final goods have undergone a change in the commodity tariff classification at the 2-digit HS level (section change); "CTH" means that all non-originating materials used in the production of final goods have undergone a change in the commodity tariff classification at the 4-digit HS level (group change); "CTSH" means that all non-originating materials used in the production of final goods have undergone a change in the commodity classification at the 6-digit HS level (changing the subgroup); "VAC X%" means that the share of value added achieved during the production of final products in the territory of the Party, calculated in accordance with the formula established in Article 4.5 of this Agreement, is at least X percent; "CTC + VAC X%" means the requirement to change the commodity tariff classification, provided that it is achieved during the production process. the share of value added in the territory of the Party, calculated in accordance with the formula established in Article 4.5 of this Agreement, and amounting to at least X percent; "CTC or VAC X%" means either the requirement to change the commodity tariff classification, or the achievement of a share of value added in the production of final products in the territory of the Party, calculated in accordance with the formula established in Article 4.5 of this Agreement, and amounting to at least X percent. 3. The requirement to change the commodity tariff classification applies only to non-originating materials. 4. The criteria of origin indicated in the third column of the list establish minimum requirements for production operations. A large proportion of the added value of production operations, exceeding the minimum requirements, also gives the product the status of what is happening.

HS Code

Short description of the product

Criterion of origin

GROUP 1

LIVE ANIMALS

01.01

Horses, donkeys, mules and mules are alive:

- horses:

0101.21

- - purebred breeding animals

0101.29

- - other

0101.30

- donkeys

0101.90

- other

01.02

Live cattle:

- domestic cattle:

0102.21

- - purebred breeding animals

0102.29

- - other

- buffaloes:

0102.31

- - purebred breeding animals

0102.39

- - other

0102.90

- other

01.03

Live pigs:

0103.10

- purebred breeding animals

- other:

0103.91

- - weighing less than 50 kg:

0103.92

- - weighing 50 kg or more

01.04

Live sheep and goats:

0104.10

- sheep

0104.20

- goats

01.05

Live poultry, i.e. domestic chickens (Gallus domesticus), ducks, geese, turkeys and guinea fowls:

- weighing not more than 185 g:

0105.11

– –domestic chickens (Gallus domesticus):

0105.12

– – turkeys

0105.13

– – ducks

0105.14

– – geese

0105.15

– – guinea fowls

- other:

0105.94

- - domestic chickens (Gallus domesticus)

0105.99

- - other

01.06

Other live animals:

- mammals:

0106.11

- - primates:

0106.12

whales, dolphins and porpoises (mammals of the Cetacea order); manatees and dugongs (mammals of the Sirenia order); seals, sea lions and walruses (mammals of the Pinnipedia suborder)

0106.13

camels and other animals of the Camelidae family

0106.14

- - rabbits and hares

0106.19

- - other

0106.20

- reptiles (including snakes and turtles)

- birds:

0106.31

- - birds of prey

0106.32

Parakeets (including parrots, long-tailed parrots, macaws and cockatoos)

0106.33

- - ostriches; emus (Dromaius novaehollandiae

0106.39

- - other

- insects:

0106.41

- - bees

0106.49

- - other

0106.90

- other

GROUP 2

Meat and edible meat offal

02.01

Meat of cattle, fresh or chilled:

0201.10

- carcasses and half-carcasses

CC, except for group 1

0201.20

- other cuts, unbroken

CC, except for group 1

0201.30

- boneless meat

CC, except for group 1

02.02

Meat of cattle, frozen

0202.10

- carcasses and half-carcasses

CC, except for group 1

0202.20

- other cuts, unbroken

CC, except for group 1

0202.30

- boneless meat

CC, except for group 1

02.03

Pork, fresh, chilled or frozen:

- fresh or chilled:

0203.11

- - carcasses and half-carcasses

CC, except for group 1

0203.12

- - hams, shoulder blades and cuts thereof, unbroken

CC, except for group 1

0203.19

- - other

CC, except for group 1

- frozen:

CC, except for group 1

0203.21

- - carcasses and half-carcasses

CC, except for group 1

0203.22

- - hams, shoulder blades and cuts thereof, unbroken

CC, except for group 1

0203.29

- - other

CC, except for group 1

02.04

Lamb or goat meat, fresh, chilled or frozen:

CC, except for group 1

0204.10

- carcasses and half-carcasses of lambs, fresh or chilled

CC, except for group 1

- other mutton, fresh or chilled:

0204.21

- - carcasses and half-carcasses

CC, except for group 1

0204.22

- - other cuts, unbroken

CC, except for group 1

0204.23

- - boneless meat

CC, except for group 1

0204.30

- carcasses and half-carcasses of lambs, frozen

CC, except for group 1

- other mutton, frozen:

CC, except for group 1

0204.41

- - carcasses and half-carcasses

CC, except for group 1

0204.42

- - other cuts, unbroken

CC, except for group 1

0204.43

- - boneless meat

CC, except for group 1

0204.50

- goat meat

CC, except for group 1

0205.00

Meat of horses, donkeys, mules or mules, fresh, chilled or frozen

CC, except for group 1

02.06

Edible offal of cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies, fresh, chilled or frozen:

0206.10

- cattle, fresh or chilled

CC, except for group 1

- cattle, frozen:

0206.21

- - languages

CC, except for group 1

0206.22

- - liver

CC, except for group 1

0206.29

- - other

CC, except for group 1

0206.30

- pigs, fresh or chilled

CC, except for group 1

- pigs, frozen

CC, except for group 1

0206.41

- - liver

CC, except for group 1

0206.49

- - other

CC, except for group 1

0206.80

- fresh or chilled other

CC, except for group 1

0206.90

- frozen other

CC, except for group 1

02.07

Meat and edible offal of poultry specified in heading 0105, fresh, chilled or frozen:

- domestic chickens (Gallus domesticus):

0207.11

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.12

- - not divided into parts, frozen

CC, except for group 1

0207.13

- - carcass parts and offal, fresh or chilled

CC, except for group 1

0207.14

- - carcass parts and offal, frozen

CC, except for group 1

- turkeys:

0207.24

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.25

- - not divided into parts, frozen

CC, except for group 1

0207.26

- - carcass parts and offal, fresh or chilled

CC, except for group 1

0207.27

- - carcass parts and offal, frozen

CC, except for group 1

- ducks:

0207.41

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.42

- - not divided into parts, frozen

CC, except for group 1

0207.43

- - fatty liver, fresh or chilled

CC, except for group 1

0207.44

- - other, fresh or chilled

CC, except for group 1

0207.45

- - other, frozen

CC, except for group 1

- geese:

CC, except for group 1

0207.51

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.52

- - not divided into parts, frozen

CC, except for group 1

0207.53

- - fatty liver, fresh or chilled

CC, except for group 1

0207.54

- - other, fresh or chilled

CC, except for group 1

0207.55

- - other, frozen

CC, except for group 1

0207.60

- guinea fowl

CC, except for group 1

02.08

Other meat and edible meat offal, fresh, chilled or frozen

CC, except for group 1

0208.10

- rabbits or hares

CC, except for group 1

0208.30

- primates

CC, except for group 1

0208.40

- cattle, fresh or chilled

CC, except for group 1

- cattle, frozen:

0206.21

- - languages

CC, except for group 1

0206.22

- - liver

CC, except for group 1

0206.29

- - other

CC, except for group 1

0206.30

- pigs, fresh or chilled

CC, except for group 1

- pigs, frozen

CC, except for group 1

0206.41

- - liver

CC, except for group 1

0206.49

- - other

CC, except for group 1

0206.80

- fresh or chilled other

CC, except for group 1

0206.90

- frozen other

CC, except for group 1

02.07

Meat and edible offal of poultry specified in heading 0105, fresh, chilled or frozen:

- domestic chickens (Gallus domesticus):

0207.11

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.12

- - not divided into parts, frozen

CC, except for group 1

0207.13

- - carcass parts and offal, fresh or chilled

CC, except for group 1

0207.14

- - carcass parts and offal, frozen

CC, except for group 1

- turkeys:

0207.24

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.25

- - not divided into parts, frozen

CC, except for group 1

0207.26

- - carcass parts and offal, fresh or chilled

CC, except for group 1

0207.27

- - carcass parts and offal, frozen

CC, except for group 1

- ducks:

0207.41

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.42

- - not divided into parts, frozen

CC, except for group 1

0207.43

- - fatty liver, fresh or chilled

CC, except for group 1

0207.44

- - other, fresh or chilled

CC, except for group 1

0207.45

- - other, frozen

CC, except for group 1

- geese:

CC, except for group 1

0207.51

- - not divided into parts, fresh or chilled

CC, except for group 1

0207.52

- - not divided into parts, frozen

CC, except for group 1

0207.53

- - fatty liver, fresh or chilled

CC, except for group 1

0207.54

- - other, fresh or chilled

CC, except for group 1

0207.55

- - other, frozen

CC, except for group 1

0207.60

- guinea fowl

CC, except for group 1

02.08

Other meat and edible meat offal, fresh, chilled or frozen

CC, except for group 1

0208.10

- rabbits or hares

CC, except for group 1

0208.30

- primates

CC, except for group 1

0208.40

- whales, dolphins and porpoises (mammals of the Cetacea order); manatees and dugongs (mammals of the Sirenia order); seals, sea lions and walruses (mammals of the Pinnipedia suborder)

CC, except for group 1

0208.50

- reptiles (including snakes and turtles)

CC, except for group 1

0208.60

- camels and other animals of the Camelidae family

CC, except for group 1

0208.90

- other

CC, except for group 1

02.09

Pork fat, separated from lean meat, and poultry fat, not melted or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

CC, except for group 1

0209.10

- pork

CC, except for group 1

0209.90

- other

CC, except for group 1

02.10

Meat and edible meat offal, salted, in brine, dried or smoked; fine and coarse meal of meat or meat offal:

- pork:

0210.11

- - hams, shoulder blades and cuts thereof, unbroken

CC, except for group 1

0210.12

- - brisket (strips) and cuts thereof

CC, except for group 1

0210.19

- - other

CC, except for group 1

0210.20

- meat of cattle:

CC, except for group 1

- other, including fine and coarse meal flour from meat and meat offal:

CC, except for group 1

0210.91

- - primates

CC, except for group 1

0210.92

whales, dolphins, and porpoises (mammals of the Cetacea order); manatees and dugongs (mammals of the Sirenia order); seals, sea lions, and walruses (mammals of the Pinnipedia suborder)

CC, except for group 1

0210.93

- - reptiles (including snakes and turtles)

CC, except for group 1

0210.99

- - other

CC, except for group 1

GROUP 3

Fish and crustaceans, mollusks and other aquatic invertebrates

03.01

Live fish:

- decorative fish:

0301.11

- - freshwater

0301.19

- - other

- other live fish:

0301.91

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus ache and Oncorhynchus chrysogaster)

0301.92

- - the eel (Anguilla sp.)

0301.93

- - carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0301.94

- - bluefin tuna, or common tuna, and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

0301.95

- - southern blue tuna (Thunnus maccoyii)

0301.99

- - other

03.02

Fish, fresh or chilled, with the exception of fish fillets and other fish meat of heading 0304:

- salmon, with the exception of liver, caviar and milk:

0302.11

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus ache and Oncorhynchus chrysogaster)

0302.13

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0302.14

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302.19

- - other

– flatfish (Phleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), except liver, caviar and milk:

0302.21

- - halibut (Reinhardtius hieroglossoides, Hieroglossus hieroglossus, Hieroglossus stenolepis)

0302.22

- - sea flounder (Phleuronectes phlatessa)

0302.23

- - the sea language (Solea sp.)

0302.24

- - turbot (Psetta maxima)

0302.29

- - other

- tuna (genus Thunnus), skipjack, or striped tuna (Euthynnus (Katsuwonus) pelamis), with the exception of liver, caviar, and milk:

0302.31

long-fin tuna, or albacore (Thunnus alalunga)

0302.32

- - yellowfin tuna (Thunnus albacares)

0302.33

- - skipjack, or striped tuna

0302.34

- - big-eyed tuna (Thunnus obsus)

0302.35

- - bluefin tuna, or common tuna, and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

0302.36

- - southern blue tuna (Thunnus maccoyii)

0302.39

- - other

– herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), sprats or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), except liver, caviar and milk:

0302.41

- - herring (Clurea harengus, Clurea pallasii)

0302.42

- - anchovies (Engraulis spp.)

0302.43

sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), sprats or sprats (Sprattus sprattus)

0302.44

- - mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.45

Horse mackerel (Trachurus spp.)

0302.46

-- cobia (Rachycentron canadum)

0302.47

- - swordfish (Xiphias gladius)

- fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, with the exception of liver, caviar and milk:

0302.51

- - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0302.52

- - haddock (Melanogrammus aeglefinus)

0302.53

- - saida (Pollachius virens)

0302.54

- - whiting (Merluccius spp.) and American threadfin burbot (Urophycis spp.)

0302.55

- - pollock (Theragra chalcogramma)

0302.56

- - Whiting (Micromesistius poutassou, Micromesistius australis)

0302.59

- - other

- tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eel (Anguilla spp.), lates of the Nile (Lates niloticus) and snakehead (Channa spp.), with the exception of liver, caviar and milk:

0302.71

Tilapia (Oreochromis spp.)

0302.72

catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0302.73

- - carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0302.74

- - eel (Anguilla spp.)

0302.79

- - other

- other fish, except liver, caviar and milk:

0302.81

- - sharks

0302.82

- - ramps, or diamond-shaped ramps (Rajidae)

0302.83

- - toothfish (Dissostichus spp.)

0302.84

- - laurel (Dicentrarchus spp.)

0302.85

- - sparred or sea crucian carp (Sparidae)

0302.89

- - other

0302.90

- liver, caviar and milk

03.03

Frozen fish, with the exception of fish fillets and other fish meat of heading 0304:

- salmon, with the exception of liver, caviar and milk:

0303.11

- - red sockeye salmon (Oncorhynchus nerka)

0303.12

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0303.13

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303.14

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303.19

- - other

– flatfish (Phleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), except liver, caviar and milk:

0302.21

- - halibut (Reinhardtius hieroglossoides, Hieroglossus hieroglossus, Hieroglossus stenolepis)

0302.22

- - sea flounder (Phleuronectes phlatessa)

0302.23

- - the sea language (Solea sp.)

0302.24

- - turbot (Psetta maxima)

0302.29

- - other

- tuna (genus Thunnus), skipjack, or striped tuna (Euthynnus (Katsuwonus) pelamis), with the exception of liver, caviar, and milk:

0302.31

long-fin tuna, or albacore (Thunnus alalunga)

0302.32

- - yellowfin tuna (Thunnus albacares)

0302.33

- - skipjack, or striped tuna

0302.34

- - big-eyed tuna (Thunnus obsus)

0302.35

- - bluefin tuna, or common tuna, and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

0302.36

- - southern blue tuna (Thunnus maccoyii)

0302.39

- - other

0302.41

- - herring (Clurea harengus, Clurea pallasii)

0302.42

- - anchovies (Engraulis spp.)

0302.43

sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), sprats or sprats (Sprattus sprattus)

0302.44

- - mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.45

Horse mackerel (Trachurus spp.)

0302.46

-- cobia (Rachycentron canadum)

0302.47

- - swordfish (Xiphias gladius)

- fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, with the exception of liver, caviar and milk:

0302.51

- - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0302.52

- - haddock (Melanogrammus aeglefinus)

0302.53

- - saida (Pollachius virens)

0302.54

- - whiting (Merluccius spp.) and American threadfin burbot (Urophycis spp.)

0302.55

- - pollock (Theragra chalcogramma)

0302.56

- - Whiting (Micromesistius poutassou, Micromesistius australis)

0302.59

- - other

0302.71

Tilapia (Oreochromis spp.)

0302.72

catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0302.73

- - carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0302.74

- - eel (Anguilla spp.)

0302.79

- - other

- other fish, except liver, caviar and milk:

0302.81

- - sharks

0302.82

- - ramps, or diamond-shaped ramps (Rajidae)

0302.83

- - toothfish (Dissostichus spp.)

0302.84

- - laurel (Dicentrarchus spp.)

0302.85

- - sparred or sea crucian carp (Sparidae)

0302.89

- - other

0302.90

- liver, caviar and milk

03.03

Frozen fish, with the exception of fish fillets and other fish meat of heading 0304:

- salmon, with the exception of liver, caviar and milk:

0303.11

- - red sockeye salmon (Oncorhynchus nerka)

0303.12

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0303.13

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303.14

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303.19

- - other

0303.23

Tilapia (Oreochromis spp.)

0303.24

catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0303.25

- - carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

0303.26

- - eel (Anguilla spp.)

0303.29

- - other

- flatfish (Phleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), except liver, caviar and milk:

0303.31

- - halibut (Reinhardtius hieroglossoides, Hieroglossus hieroglossus, Hieroglossus stenolepis)

0303.32

- - sea flounder (Phleuronectes phlatessa)

0303.33

- - the sea language (Solea sp.)

0303.34

- - turbot (Psetta maxima)

0303.39

- - other

- tuna (genus Thunnus), skipjack, or striped tuna (Euthynnus (Katsuwonus) pelamis), with the exception of liver, caviar, and milk:

0303.41

long-fin tuna, or albacore (Thunnus alalunga)

0303.42

- - yellowfin tuna (Thunnus albacares)

0303.43

- - skipjack, or striped tuna

0303.44

- - big-eyed tuna (Thunnus obsus)

0303.45

- - bluefin tuna, or common tuna, and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

0303.46

- - southern blue tuna (Thunnus maccoyii)

0303.49

- - other

- herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), sprats or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), with the exception of liver, caviar and milk:

0303.51

- - herring (Clurea harengus, Clurea pallasii)

0303.53

sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), sprats or sprats (Sprattus sprattus)

0303.54

- - mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0303.55

Horse mackerel (Trachurus spp.)

0303.56

- - cobia (Rachycentron canadum)

0303.57

- - swordfish (Xiphias gladius)

- fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, with the exception of liver, caviar and milk:

0303.63

- - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0303.64

- - haddock (Melanogrammus aeglefinus)

0303.65

- - saida (Pollachius virens)

0303.66

- - whiting (Merluccius spp.) and American threadfin burbot (Urophycis spp.)

0303.67

- - pollock (Theragra chalcogramma)

0303.68

- - Whiting (Micromesistius poutassou, Micromesistius australis)

0303.69

- - other

- other fish, except liver, caviar and milk:

0303.81

- - sharks

0303.82

- - ramps, or diamond-shaped ramps (Rajidae)

0303.83

- - toothfish (Dissostichus spp.)

0303.84

- - laurel (Dicentrarchus spp.)

0303.89

- - other

0303.90

- liver, caviar and milk

03.04

Fillets of fish and other fish meat (including minced meat), fresh, chilled or frozen:

- fillets, fresh or chilled, of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eel ( Anguilla spp.), Lates niloticus and snakehead (Channa spp.):

0304.31

- - Tilapia (Oreochromis spp.)

0304.32

- - catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304.33

- - Lates of the Nile (Lates niloticus)

0304.39

- - other

- fillets of other fish, fresh or chilled:

0304.41

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0304.42

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304.43

flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304.44

fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304.45

- - swordfish (Xiphias gladius)

0304.46

- - toothfish (Dissostichus spp.)

0304.49

- - other

- other, fresh or chilled:

0304.51

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eel (Anguilla spp.), Lates of the Nile (Lates niloticus) and the snakehead (Channa spp.)

0304.52

- - salmon

0304.53

-- fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304.54

- - swordfish (Xiphias gladius)

0304.55

- - toothfish (Dissostichus spp.)

0304.59

- - other

- fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eel (Anguilla spp. ), lates Nile (Lates niloticus) and snakehead (Channa spp.):

0304.61

- - Tilapia (Oreochromis spp.)

0303.63

- - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0303.64

- - haddock (Melanogrammus aeglefinus)

0303.65

- - saida (Pollachius virens)

0303.66

- - whiting (Merluccius spp.) and American threadfin burbot (Urophycis spp.)

0303.67

- - pollock (Theragra chalcogramma)

0303.68

- - Whiting (Micromesistius poutassou, Micromesistius australis)

0303.69

- - other

- other fish, except liver, caviar and milk:

0303.81

- - sharks

0303.82

- - ramps, or diamond-shaped ramps (Rajidae)

0303.83

- - toothfish (Dissostichus spp.)

0303.84

- - laurel (Dicentrarchus spp.)

0303.89

- - other

0303.90

- liver, caviar and milk

03.04

Fillets of fish and other fish meat (including minced meat), fresh, chilled or frozen:

0304.31

- - Tilapia (Oreochromis spp.)

0304.32

- - catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304.33

- - Lates of the Nile (Lates niloticus)

0304.39

- - other

- fillets of other fish, fresh or chilled:

0304.41

0304.42

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304.43

flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304.44

fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304.45

- - swordfish (Xiphias gladius)

0304.46

- - toothfish (Dissostichus spp.)

0304.49

- - other

- other, fresh or chilled:

0304.51

0304.52

- - salmon

0304.53

-- fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0304.54

- - swordfish (Xiphias gladius)

0304.55

- - toothfish (Dissostichus spp.)

0304.59

- - other

0304.61

- - Tilapia (Oreochromis spp.)

0304.62

- - catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304.63

- - Lates of the Nile (Lates niloticus)

0304.69

- - other

- fillets of frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:

0304.71

- - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0304.72

- - haddock (Melanogrammus aeglefinus)

0304.73

- - sidings (Pollachius virens)

0304.74

- - whiting (Merluccius spp.) and American threadfin burbot (Urophycis spp.)

0304.75

- - pollock (Theragra chalcogramma)

0304.79

- - other

- fillets of other fish, ice cream:

0304.81

0304.82

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0304.83

flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

0304.84

- - swordfish (Xiphias gladius)

0304.85

- - toothfish (Dissostichus spp.)

0304.86

- - herring (Clupea harengus, Clupea pallasii)

0304.87

tuna (genus Thunnus), skipjack, or striped tuna (Euthynnus (Katsuwonus) pelamis)

0304.89

- - other

- other, ice cream:

0304.91

- - swordfish (Nicholas gladius)

0304.92

- - toothfish (Dissostichus spp.)

0304.93

0304.94

- - pollock (Theragra chalcogramma)

0304.95

fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, except pollock (Theragra chalcogramma)

0304.99

- - other

03.05

Fish, dried, salted or in brine; smoked fish, not subjected to or subjected to heat treatment before or during smoking; fish meal, finely and coarsely ground and pellets of fish, suitable for human consumption:

0305.10

- fine and coarse fish meal and fish pellets suitable for human consumption

0305.20

- liver, caviar and milk of fish, dried, smoked, salted or in brine

- fillets of fish, dried, salted or in brine, but not smoked:

0305.31

0305.32

fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305.39

- - other

- smoked fish, including fillets, except edible fish offal:

0305.41

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhyncus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0305.42

- - herring (Clurea harengus, Clurea pallasii)

0305.43

trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0305.44

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eel (Anguilla spp.), lates of the Nile (Lates niloticus) and snakehead (Channa spp.)

0305.49

- - other

- dried fish, other than edible fish offal, salted or unsalted, but not smoked:

0305.51

- - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.59

- - other

- salted fish, but not dried or smoked, and fish in brine, other than edible fish offal:

0305.61

- - herring (Clurea harengus, Clurea pallasii)

0305.62

- - cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.63

- - anchovies (Engraulis sp.)

0305.64

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eel (Anguilla spp.), lates of the Nile (Lates niloticus) and snakehead (Channa spp.)

0305.69

- - other

- fins, heads, tails, swim bladders and other edible fish offal:

0305.71

- - shark fins

0305.72

- - heads, tails, swim bladders of fish

0305.79

- - other

03.06

Crustaceans, whether or not shelled, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether or not shelled, not subjected to heat treatment before or during smoking; shelled crustaceans, steamed or boiled in boiling water, chilled or uncooled, frozen, dried, salted or in brine; fine and coarse flour and pellets from crustaceans, suitable for human consumption:

- ice cream:

0306.11

- - European lobster and other lobsters (Rhinurus spr., Canulirus spr., Jasus spr.)

0306.12

- - lobsters (Homarus sp.)

0306.14

- - crabs

0306.15

- - Norwegian lobster (Nephrops norvegicus)

0306.16

- - shrimps and saw-toothed shrimps, deep-sea (Pandalus spp., Crangon crangon)

0306.17

- - other shrimps and saw-toothed shrimps

0306.19

- - other, including fine and coarse flour and pellets from crustaceans, suitable for human consumption

- unfrozen:

0306.21

- - European lobster and other lobsters (Rhinurus spr., Canulirus spr., Jasus spr.)

0306.22

- - lobsters (Homarus sp.)

0306.24

- - crabs

0306.25

- - Norwegian lobster (Nephrops norvegicus)

0306.26

- - shrimps and saw-toothed shrimps, deep-sea (Pandalus spp., Crangon crangon)

0306.27

- - other shrimps and saw-toothed shrimps

0306.29

– – other, including fine and coarse flour and pellets from crustaceans, suitable for human consumption:

03.07

Shellfish, in or without a shell, live, fresh, chilled, frozen, dried, salted or in brine; smoked shellfish, in or without a shell, not subjected to heat treatment before or during smoking; fine and coarse flour and pellets of shellfish, suitable for human consumption:

– oysters:

0307.11

– – live, fresh or chilled

0307.19

– – other

– scallops, including king scallops, of the genera Pecten, Chlamys or Lacorecten:

0307.21

– – live, fresh or chilled

0307.29

– – other

– mussels (Mytilus spr., Regpa spr.):

0307.31

– – live, fresh or chilled

0307.39

– – other

– cuttlefish (Seria officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrerhes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307.41

– – live, fresh or chilled:

0307.49

– – other

– octopuses (Octopus sp.):

0307.51

– – live, fresh or chilled

0307.59

– – other

0307.60

– snails, except for liparis

– clems, heart-shaped and arches (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):

0307.71

– – live, fresh or chilled

0307.79

– – other

– abalone (Haliotis spp.):

0307.81

– – live, fresh or chilled

0307.89

– – other

– other, including fine and coarse flour and granules suitable for human consumption:

0307.91

– – live, fresh or chilled

0307.99

– – other

03.08

Aquatic invertebrates, other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates, other than crustaceans and molluscs, smoked, not subjected to heat treatment before or during smoking; fine and coarse flour and granules of aquatic invertebrates, other than crustaceans and molluscs suitable for human consumption:

– Holothurians (Stichopus japonicus, Holothurioidea):

0308.11

– – live, fresh or chilled

0308.19

– – other

– sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):

0308.21

– – live, fresh or chilled

0308.29

– – other

0308.30

– jellyfish (Rhopilema spp.)

0308.90

– other

GROUP 4

Dairy products; poultry eggs; natural honey; food products of animal origin, not elsewhere specified or included

04.01

Milk and cream, not condensed and without added sugar or other sweetening substances:

0401.10

– with a fat content of not more than 1 wt.%

0401.20

– with a fat content of more than 1% by weight, but not more than 6% by weight.%

0401.40

– with a fat content of more than 6% by weight, but not more than 10% by weight.%

0401.50

– with a fat content of more than 10% by weight.%

04.02

Milk and cream, condensed or with added sugar or other sweetening substances:

0402.10

– in powder, granules or other solid forms, with a fat content not exceeding 1.5 wt.%

CC, except for group 17

– in powder, granules or other solid forms, with a fat content of more than 1.5 wt.%:

0402.21

– – without added sugar or other sweetening substances

CC, except for group 17

0402.29

– – other

CC, except for group 17

– other:

0402.91

– – without added sugar or other sweetening substances

0402.99

– – other

CC, except for group 17

04.03

Buttermilk, curdled milk and cream, yogurt, kefir and other fermented or fermented milk and cream, condensed or not condensed, with or without added sugar or other sweetening substances, with or without flavoring additives, with or without added fruits, nuts or cocoa:

0403.10

– yogurt

0403.90

– other

04.04

Whey, condensed or not condensed, with or without added sugar or other sweetening substances; products made from natural milk ingredients, with or without added sugar or other sweetening substances, not elsewhere specified or included:

0404.10

– whey and modified whey, condensed or not condensed, with or without added sugar or other sweetening substances

0404.90

– other

04.05

Butter and other fats and oils made from milk; milk pastes:

0405.10

– butter

0405.20

– milk pastes

0405.90

– other

04.06

Cheeses and cottage cheese:

0406.10

– young cheeses (unripe or unripe), including whey-albumin cheeses, and cottage cheese

0406.20

– grated or powdered cheeses, of all varieties

0406.30

– processed cheeses, not grated or powdered

0406.40

– blue and other cheeses containing streaks obtained using Penicillium roqueforti

0406.90

– other cheeses

04.07

Eggs of birds, in shell, fresh, canned or boiled:

– fertilized eggs for incubation:

0407.11

– – domestic chickens (Gallus domesticus)6)

0407.19

– – other

– other fresh eggs:

0407.21

– – domestic chickens (Gallus domesticus)

0407.29

– – other

0407.90

– other

04.08

Eggs of birds without shells and egg yolks, fresh, dried, steamed or boiled in boiling water, molded, frozen or otherwise preserved, with or without added sugar or other sweetening substances:

– egg yolks:

0408.11

– – dried

0408.19

– – other

– other:

0408.91

– – dried

0408.99

– – other

0409.00

Natural honey

0410.00

Foodstuffs of animal origin, not elsewhere specified or included

GROUP 5

Products of animal origin, not elsewhere specified or included

0501.00

Human hair, untreated, washed or unwashed, peeled or unpeeled; waste human hair

05.02

Pig or boar bristles; badger or other hair used for the production of brush products; their waste:

0502.10

– pork or boar bristles and their waste

0502.90

– other

0504.00

Intestines, bladders and stomachs of animals (other than fish), whole and in pieces, fresh, chilled, frozen, salted, in brine, dried or smoked

05.05

Skins and other parts of birds with feathers or down, feathers and parts of feathers (with trimmed or uncut edges) and down, cleaned, disinfected or processed for storage, but not further processed; powder and waste of feathers or parts thereof:

0505.10

– bird feathers used for stuffing; down

0505.90

– other

05.06

Bones and cornea, unprocessed, fat-free, subjected to primary treatment (without shaping), treated with acid or de-gelatinized; powder and waste of these products:

0506.10

– ossein and acid-treated bones

0506.90

– other

05.07

Ivory, turtle shells, baleen and baleen bristles, horns, antlers, hooves, nails, claws and beaks, unprocessed or pre-processed, but not molded; powder and waste of these products:

0507.10

– ivory; powder and waste

0507.90

– other

0508.00

Corals and similar materials, unprocessed or primed; shells and shells of molluscs, crustaceans or echinoderms and skeletal plates of cuttlefish, unprocessed or primed, without shaping, powder and waste of these products

0510.00

Ambergris, beaver jet, civet and musk; dowels; bile, including dry; glands and other animal products used in the manufacture of pharmaceutical products, fresh, chilled, frozen or otherwise processed for short-term storage

05.11

Products of animal origin, not elsewhere specified or included; dead animals of groups 01 or 03, unfit for human consumption:

0511.10

– bull semen

– other:

0511.91

– – products from fish, crustaceans, molluscs or other aquatic invertebrates; dead animals of group 03

0511.99

– – other

GROUP 6

Live trees and other plants; bulbs, roots and other similar parts of plants; cut flowers and ornamental greenery

06.01

Bulbs, tubers, tuberous roots, corms, rhizomes, including branched ones, in a state of vegetative rest, vegetation or flowering; chicory plants and roots, other than those of heading 1212:

0601.10

– bulbs, tubers, tuberous roots, corms, rhizomes, including branched ones, in a state of vegetative dormancy

0601.20

– bulbs, tubers, tuberous roots, corms, rhizomes, including branched ones, in a state of vegetation or flowering; chicory plants and roots

06.02

Other living plants (including their roots), cuttings and layers; mycelium of the fungus:

0602.10

– unrooted cuttings and layering

0602.20

– trees, shrubs and shrubs, grafted or unvaccinated, bearing edible fruits or nuts

0602.30

– rhododendrons and azaleas, vaccinated or not vaccinated

0602.40

– roses, vaccinated or unvaccinated

0602.90

– other

06.03

Cut flowers and buds suitable for making bouquets or for decorative purposes, fresh, dried, dyed, bleached, soaked or otherwise prepared:

– fresh:

0603.11

– – roses

0603.12

– – carnations

0603.13

– – orchids

0603.14

– – chrysanthemums

0603.15

– – lilies (Lilium spp.)

0603.19

– – other

0603.90

– other

06.04

Leaves, twigs and other parts of plants without flowers or buds, grasses, mosses and lichens suitable for making bouquets or for decorative purposes, fresh, dried, dyed, bleached, soaked or otherwise prepared:

0604.20

– fresh

0604.90

President

Republic of Kazakhstan

Constitution Law Code Standard Decree Order Decision Resolution Lawyer Almaty Lawyer Legal service Legal advice Civil Criminal Administrative cases Disputes Defense Arbitration Law Company Kazakhstan Law Firm Court Cases