Section II Group 6 06.01/03 of the Law on the Accession of the Republic of Kazakhstan to the International Convention on the Harmonized Commodity Description and Coding System and the Protocol on Amendments to the International Convention on the Harmonized Commodity Description and Coding System

Home / RLA / Section II Group 6 06.01/03 of the Law on the Accession of the Republic of Kazakhstan to the International Convention on the Harmonized Commodity Description and Coding System and the Protocol on Amendments to the International Convention on the Harmonized Commodity Description and Coding System

Section II Group 6 06.01/03 of the Law on the Accession of the Republic of Kazakhstan to the International Convention on the Harmonized Commodity Description and Coding System and the Protocol on Amendments to the International Convention on the Harmonized Commodity Description and Coding System

Section II Products of plant origin

Note: 1.- In this section, the term "granules" means products agglomerated either directly by pressing or with the addition of a binder in an amount not exceeding 3% by weight.

Group 6 Live trees and other plants; bulbs, roots and other similar parts of plants; cut flowers and decorative greenery

Notes: 1.- Subject to the exceptions specified in the second part of the name of heading 06.01, this group includes only live trees and plants (including seedlings of vegetable crops), usually supplied from nurseries or greenhouses for planting or for decorative purposes; however, this group does not include potato tubers, onions, shallots, garlic or other products of group 7. 2.- Any reference specified in heading 06.03 or 06.04 to goods of any kind should be considered as a reference to bouquets, baskets of flowers, wreaths and similar articles made entirely or partially from goods of this kind, with the exception of accessories made of other materials. However, these headings do not include collages or similar decorative images of heading 97.01.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 06.01 Bulbs, tubers, tuberous roots, corms, rhizomes, including branched ones, in a state of vegetative rest, vegetation, or flowering; chicory plants and roots, other than those of heading 12.12: 0601.10 - bulbs, tubers, tuberous roots, corms, rhizomes, including branched, in a state of vegetative dormancy 0601.20 - bulbs, tangles, tuberous roots, corms, rhizomes, including branched, in a state of vegetation, or flowering; Chicory plants and roots 06.02 Other living plants (including their roots), cuttings and layering; mycelium of the fungus: 0602.10 - unrooted cuttings and layers 0602.20 - trees, shrubs and shrubs, grafted or unvaccinated, bearing edible fruits or nuts 0602.30 - rhododendrons and azaleas, grafted or unvaccinated 0602.40 - roses, grafted or unvaccinated 0602.90 - other 06.03 Cut flowers and buds suitable for making bouquets or for decorative purposes, fresh, dried, dyed, bleached, soaked or otherwise prepared: 0603.10 - fresh 0603.90 - other -------------------------------------------------------------------

Section II Group 6 06.04

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 06.04 Leaves, twigs and other parts of plants without flowers and buds, grasses, mosses and lichens suitable for making bouquets or for decorative purposes, fresh, dried, dyed, bleached, soaked or otherwise prepared: 0604.10 - mosses and lichens - other: 0604.91 -- fresh 0604.99 -- other -------------------------------------------------------------------

Section II Group 7 07.01/05 1

Group 7 Vegetables and some edible root vegetables and tubers

Notes: 1.- This group does not include feed products of heading 12.14. 2.- In headings 07.09-07.12, the term "vegetables" also refers to edible mushrooms, truffles, olives, or olives, capers, squash, pumpkins, eggplant, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or the genus Pimenta, fennel, parsley, rosacea, tarragon, watercress and marjoram (Majorana hortensis or Origanum majorana) . 3.- Heading 07.12 includes dried vegetables of all types of headings 07.01-07.11, except: (a) dried leguminous vegetables, shelled (heading 07.13); (b) sweet corn in the form specified in headings 11.02-11.04; (c) potato flour, fine and coarse, powder, flakes, granules (heading 11.05); (g) fine and coarse flour and powder from dried leguminous vegetables of heading 07.13 (heading 11.06). 4.- Dried, crushed or ground fruits of the genus Capsicum or the genus Pimenta (heading 09.04) are not included in this group.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 07.01 Potatoes, fresh or chilled: 07.01.10 - seed 07.01.90 - other 07.02 0702.00 Tomatoes, fresh or chilled. 07.03 Onions, shallots, garlic, leeks and other bulbous vegetables, fresh or chilled: 0703.10 - onions and shallots 0703.20 - garlic 0703.90 - leeks and other bulbous vegetables 07.04 Cabbage, cauliflower, kohlrabi, cabbage, and similar edible vegetables of the genus Brassica, fresh or Chilled: 0704.10 - cauliflower and broccoli 0704.20 - Brussels sprouts 0704.90 - other 07.05 Lettuce (Latuca sativa) and chicory (Cichorium spp.), fresh or chilled: - lettuce: 0705.11 -- lettuce (lettuce) 0705.19 -- other -------------------------------------------------------------------

Section II Group 7 07.05 2 /10

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- - chicory: 0705.21 -- common chicory (Cichorium intybus var. foliosum) 0705.29 -- other 07.06 Carrots, turnips, table beets, goatgrass, root celery, radishes and other similar edible root vegetables, fresh or chilled: 0706.10 - carrots and turnips 0706.90 - other 07.07 0707.00 Cucumbers and gherkins, fresh or chilled. 07.08 Leguminous vegetables, shelled or unpeeled, fresh or chilled: 0708.10 - peas (Pisum sativum) 0708.20 - beans (Vigna spp., Phaseolus spp.) 0708.90 - leguminous vegetables, other 07.09 Other vegetables, fresh or chilled: 0709.10 - artichokes 0709.20 - asparagus 0709.30 - eggplant (badrigans) 0709.40 - celery, other than root celery - mushrooms and truffles: 0709.51 -- mushrooms of the genus agaricus 0709.52 -- truffles 0709.59 -- other 0709.60 - fruits of the genus Capsicum or the genus Pimenta 0709.70 - spinach, New Zealand spinach and giant spinach (garden spinach) 0709.90 - other 07.10 Vegetables (raw or boiled in water or steamed), frozen: 0710.10 - potatoes - leguminous vegetables, shelled or not shelled: 0710.21 - peas (Pisum sativum) 0710.22 -- beans (Vigna spp., Phaseolus spp.) 0710.29 -- other 0710.30 - spinach, New Zealand spinach and giant spinach (garden spinach) 0710.40 - sweet corn 0710.80 - other vegetables 0710.90 - vegetable mixtures -------------------------------------------------------------------

Section II Group 7 07.11/14

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 07.11 Canned vegetables for short-term storage (for example, with sulfur dioxide, in brine, sulfurous water or in another temporarily preserving solution), but unsuitable for direct consumption in this form: 0711.20 - olives or olives 0711.30 - capers 0711.40 - cucumbers and gherkins - mushrooms and truffles: 0711.51 -- mushrooms of the genus Agaricus 0711.59 -- other 0711.90 - other vegetables; vegetable mixes 07.12 Dried, whole, sliced, chopped, or powdered vegetables, but not further processed: 1712.20 - onion - mushrooms, tree ears, or auricularia (Auriculario spp.) , tremella mushrooms (Tremella spp.) and truffles: 0712.31 -- mushrooms of the genus Agaricus 0712.32 -- tree ears, or auricularia (Auricularia spp.) 0712.33 -- yeast mushrooms (Tremella spp.) 0712.39 -- other 0712.90 - other vegetables; vegetable mixes 07.13 Legume vegetables, dried, shelled, peeled or unpeeled, chopped or unpeeled: 0713.10 - peas (Pisum sativum) 0713.20 - chickpeas - beans (Vigna spp., Phaseolus spp.) : 0713.31 -- beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 0713.32 -- small red beans (adzuki) (Phaseolus or Vigna angularis) 0713.33 -- common beans, including small-seeded white beans (Phaseolus vulgaris) 0713.39 -- other 0713.40 - lentils 0713.50 - large-seeded or horse beans (Vicia faba var. major) and small-seeded or horse beans (Vicia faba var. equina, Vicia faba var. minor) 0713.90 - other 07.14 Cassava, maranta, salep, ground pear, or jerusalem artichoke, sweet potato, or sweet potato, and other similar root vegetables and tubers with a high starch or inulin content, fresh, chilled, frozen or dried, whole or sliced or in the form of granules; The core of the Sago palm: 0714.10 - cassava (cassava) 0714.20 - sweet potatoes or sweet potatoes 0714.90 - other -------------------------------------------------------------------

Section II Group 8 08.01/03

Group 8 Edible fruits and nuts; peel and peel of citrus fruits or melons

Notes: 1. Inedible nuts or fruits are not included in this group. 2.- Chilled fruits and nuts should be included in the same headings as the corresponding fresh fruits and nuts. 3.- Dried fruits or nuts of this group may be partially rehydrated or otherwise processed in order to: (a) increase preservation or stabilization (for example, by moderate heat treatment, sulfurization, addition of sorbic acid or potassium sorbate); (b) improving or preserving their appearance (for example, by adding vegetable oil or small amounts of glucose syrup), provided that they retain the distinctive properties of dried fruits or nuts.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 08.01 Coconut, Brazilian and cashew nuts, fresh or dried, whether or not shelled, with or without peel: - coconut nuts: 0801.11 -- dried 0801.19 -- other - Brazil nuts: 0801.21 -- in shell 0801.22 -- shelled - cashew nuts: 0801.31 -- in shell 0801.32 -- peeled from the shell 08.02 Other nuts, fresh or dried, whether or not shelled, with or without peel: - almonds: 0802.11 -- in the peel 0802.12 -- peeled - hazelnuts or hazel (Corylus spp.) : 0802.21 -- in the shell 0802.22 -- peeled - walnuts: 0802.31 -- in eggshell 0802.32 -- peeled 0802.40 - chestnuts (Castanea spp.) 0802.50 - pistachios 0802.90 - other 08.03 0803.00 Bananas, including plantains, fresh or dried. -------------------------------------------------------------------

Section II Group 8 08.04/10

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 08.04 Dates, figs, pineapples, avocado, guava, mango and mangosteen, or garcinia, fresh or dried: 0804.10 - dates 0804.20 - figs 0804.30 - pineapples 0804.40 - avocado 0804.50 - guava, mango and mangosteen, or garcinia 08.05 Citrus fruits, fresh or dried: 0805.10 - oranges 0805.20 - tangerines (including tangerines and satsum); clementines, wilkings and similar citrus hybrids 0805.40 - grapefruits 0805.50 - lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) 0805.90 - other 08.06 Grapes, fresh or dried: 0806.10 - fresh 0806.20 - dried 08.07 Melons (including watermelons) and papaya, fresh: - melons (including watermelons): 0807.11 -- watermelons 0807.19 -- other 0807.20 - papaya 08.08 Apples, pears and quinces, fresh: 0808.10 - apples 0808.20 - pears and quinces 08.09 Apricots, cherries and cherries, peaches (including nectarines), plums and blackthorn, fresh: 0809.10 - apricots 0809.20 - cherries and cherries 0809.30 - peaches, including nectarines 0809.40 - plums and blackthorn 08.10 Other fruits, fresh: 0810.10 - strawberries and strawberries 0810.20 - raspberries, blackberries, mulberries, or mulberries, and loganberries 0810.30 - black, white, or red currants and gooseberries 0810.40 - cranberries, blueberries, and other berries of the genus Vaccinium 0810.50 - kiwi 0810.60 - durian 0810.90 - other -------------------------------------------------------------------

Section II Group 8 08.11/14

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 08.11 Fruits and nuts, whether or not heat-treated in boiling water or steamed, frozen, with or without added sugar or other sweetening substances: 0811.10 - strawberries and strawberries 0811.20 - raspberries, blackberries, mulberries, or mulberries, loganberries, black, white or red currants and gooseberries 0811.90 - other 08.12 Fruits and nuts, preserved for short-term storage (for example, with sulfur dioxide, in brine, sulphurous water or in another temporarily preserving solution), but unsuitable for direct consumption in this form: 0812.10 - cherries and cherries 0812.90 - other 08.13 Dried fruits, other than those of headings 08.01-08.06; mixtures of nuts or dried fruits of this group: 0813.10 - apricots 0813.20 - prunes 0813.30 - apples 0813.40 - other fruits 0813.50 - mixtures of nuts or dried fruits of this chapter 08.14 0814.00 Peel of citrus fruits or peel of melons (including peel of watermelon), fresh, frozen, dried or preserved for short-term storage in brine, sulphurous water or other temporarily preserving solution. -------------------------------------------------------------------

Section II Group 9 09.01/05

Group 9 Coffee, tea, mate, or Paraguayan tea, and spices

Notes: 1.- Mixtures of products of headings 09.04-09.10 are classified as follows: (a) mixtures of two or more products belonging to the same heading are included in the same heading; (b) mixtures of two or more products belonging to different headings are included in the heading 09.10. The addition of other substances to products of headings 09.04-09.10 (or to mixtures referred to in paragraphs (a) and (b) above) should not affect their classification, provided that the mixtures obtained retain the basic properties of the goods of these headings. Otherwise, such mixtures are not included in this group. Products consisting of mixtures of flavoring additives or mixtures of seasonings are included in heading 21.03. 2.- This group does not include Piper cubeba pepper or other products of heading 12.11.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 09.01 Coffee, roasted or not roasted, with or without caffeine; coffee husks and coffee bean shells; coffee substitutes containing coffee in any proportion: - non-brewed coffee: 09.01.11 -- with caffeine 09.01.12 -- without caffeine - roasted coffee: 09.01.21 -- with caffeine 09.01.22 -- without caffeine 09.01.90 - other 09.02 Tea with or without flavoring additives: 0902.10 - green tea (unfermented), in primary net packages -weighing not more than 3 kg 0902.20 - other green tea (unfermented) 0902.30 - black tea (fermented) and partially fermented, in primary packages with a net weight of not more than 3 kg 0902.40 - other black tea (fermented) and partially fermented 09.03 0903.00 Mate, or Paraguayan tea. 09.04 Pepper of the Piper genus ; fruits of the genus Capsicum or the genus Pimenta , dried, crushed or ground: - pepper of the genus Piper : 0904.11 -- unpeeled and unpeeled 0904.12 -- crushed or ground 0904.20 - fruits of the genus Capsicum or the genus Pimenta, dried, crushed or ground 09.05 0905.00 Vanilla. -------------------------------------------------------------------

Section II Group 9 09.06/10

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09.06 Cinnamon and cinnamon tree flowers: 0906.10 - unpeeled and unpeeled 0906.20 - crushed or ground 09.07 0907.00 Cloves (whole fruits, flowers and pedicels). 09.08 Nutmeg, macis and cardamom: 0908.10 - nutmeg 0908.20 - macis 0908.30 - cardamom 09.09 Seeds of anise, star anise, fennel, coriander, Roman cumin, or Voloshsky cumin or cumin; juniper berries: 0909.10 - seeds of anise or star anise 0909.20 - seeds of coriander 0909.30 - seeds of cumin of Rome, or cumin of Voloshsky 0909.40 - seeds of cumin 0909.50 - seeds of fennel; juniper berries 09.10 Ginger, saffron, turmeric (turmeric), thyme, or thyme, bay leaf, curry and other spices: 0910.10 - ginger 0910.20 - saffron 0910.30 - turmeric (turmeric) 0910.40 - thyme or thyme; bay leaf 0910.50 - curry - other spices: 0910.91 -- mixtures mentioned in note 1b to this chapter 0910.99 -- other -------------------------------------------------------------------

Section II Group 10 10.01/08

Group 10 Cereals

Notes: 1.- (a) The headings of this chapter should include only grains, including those not separated from the ears or stems. (b) Grain husked or processed in any other way is not included in this group. However, peeled, peeled, polished, glazed, steamed or crushed rice is included in heading 10.06. 2.- Heading 10.05 does not include sweet corn (Group 7).

Note to subheadings: 1.- The term "durum wheat" means wheat of the species Triticum durum and hybrids obtained as a result of interspecific crossing of Triticum durum with other species having the same number of chromosomes (28).

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 10.01 Wheat and meslin: 1001.10 - hard wheat 1001.90 - other 10.02 1002.00 Rye. 10.03 1003.00 Barley. 10.04 1004.00 Oats. 10.05 Corn: 1005.10 - seed corn 1005.90 - other 10.06 Rice: 1006.10 - unpeeled rice (raw rice) 1006.20 - shelled rice (unpolished) 1006.30 - semi-collapsed or completely collapsed rice, polished or unpolished, glazed or unglazed 1006.40 - crushed rice 10.07 1007.00 Grain sorghum. 10.08 Buckwheat, millet and canary seeds; other cereals: 1008.10 - buckwheat 1008.20 - millet 1008.30 - canary seeds 1008.90 - other cereals -------------------------------------------------------------------

Section II Group 11 Notes

Group 11 Products of the flour and cereal industry; malt; starch; inulin; wheat gluten

Notes: 1.- This chapter does not include: (a) toasted malt used as a coffee substitute (heading 09.01 or 21.01); (b) fine and coarse flour, cereals or starches after processing, heading 19.01; (c) corn flakes or other products of heading 19.04; (d) vegetables, cooked or preserved, of heading 20.01, 20.04 or 20.05; (e) pharmaceutical products (Chapter 30); or (f) starches having the properties of perfumes, cosmetics or toilet products (Chapter 33). 2.- (A) The flour products listed in the following table are included in this group if, by weight of dry matter: (a) the starch content (determined by the change in polarization by the Evers method) exceeds that specified in column 2; and (b) the ash content (after correcting for all added minerals) does not exceed the data specified in column 3. Otherwise, they are included in heading 23.02. However, whole, flattened, flaked or ground grain germs are always included in heading 11.04. (B) Products included in this group in accordance with the above requirements are included in heading 11.01 or 11.02 if the yield of the product when sifted through a metal mesh sieve, the mesh size of which is given in columns 4 or 5 of the table, is by weight not less than that provided for the corresponding cereal. Otherwise, they are included in heading 11.03 or 11.04. ------------------------------------------------------------------- Grain | Content | Ash content | The degree of passage of the product | starch is more than, | not more than, | through a sieve with cells of not less than | wt.% | wt.% | less, by weight% | | |______________________________ | | | 315 microns | 500 microns ------------------------------------------------------------------- 1 | 2 | 3 | 4 | 5 ------------------------------------------------------------------- Wheat and rye 45 2.5 80 - Barley 45 3 80 - Oats 45 5 80 - Corn and 45 2 - 90 grain sorghum Rice 45 1.6 80 - Buckwheat 45 4 80 - -------------------------------------------------------------------

3.- For the purposes of heading 11.03, the terms "groats" and "coarse flour" mean grain crushing products: (a) not less than 95% by weight.% of which is sieved through a metal sieve with 2 mm cells, in the case of corn crushing products; (b) not less than 95% by weight.% of which is sifted through a metal sieve with 1.25 mm cells, in the case of crushing products of other cereals.

Section II Group 11 11.01/06

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 11.01 11.01.00 Wheat flour or rye flour. 11.02 Flour from grains of other cereals, except wheat or wheat-rye: 1102.10 - rye flour 1102.20 - corn flour 1102.30 - rice flour 1102.90 - other 11.03 Groats, coarse flour and granules from cereals: - groats and coarse flour: 1103.11 - from wheat 1103.13 - from corn 1103.19 - from grain other cereals 1103.20 - granules 11.04 Grain of cereals processed by other methods (for example, peeled, flattened, processed into flakes, crumbled, in the form of a section or crushed), other than rice of heading 10.06; grain germs, whole, flattened, in the form of flakes or ground: - flattened grain or processed into flakes: 1104.12 -- oats 1104.19 -- other cereals - other processed grain (for example, flaked, crumbled, in the form of a section or crushed): 1104.22 -- oats 1104.23 -- corn 1104.29 -- other cereals 1104.30 - germ grains of cereals, whole, flattened, in the form of flakes or ground 11.05 Fine and coarse flour, powder, flakes, potato granules: 1105.10 - fine and coarse flour and powder 1105.20 - flakes and granules 11.06 Fine and coarse flour and powder from dried leguminous vegetables of heading 07.13, from the core of the sago palm, from root crops or tubers of heading 07.14 or products of Group 8: 1106.10 - from dried leguminous vegetables of heading 07.13 1106.20 - from the core of the sago palm, from root crops or tubers of heading 07.14 1106.30 - from products of group 8 -------------------------------------------------------------------

Section II Group 11 11.07/09

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 11.07 Malt, toasted or unroasted: 1107.10 - unroasted 1107.20 - toasted 11.08 Starch; inulin: - starch: 1108.11 -- wheat 1108.12 -- corn 1108.13 -- potato 1108.14 -- cassava 1108.19 -- other 1108.20 - inulin 11.09 1109.00 Wheat gluten, dry or raw. -------------------------------------------------------------------

Section II Group 12 12.01/04

Group 12 Oilseeds and fruits; other seeds, fruits and grains; medicinal plants and plants for technical purposes; straw and fodder

Notes: 1.- Heading 12.07 includes, inter alia, palm nuts and kernels, seeds of cotton, castor, sesame, mustard, safflower, poppy seeds and shea nuts (carite nuts). This heading does not include products of heading 08.01 or 08.02 or olives or olives (group 7 or 20). 2.- Heading 12.08 includes not only non-skimmed fine and coarse flour, but also partially skimmed fine and coarse flour, as well as fine and coarse flour, skimmed and then subjected to complete and partial reduction of fat content by adding previously removed oil. This heading does not include waste included in headings 23.04-23.06. 3. Heading 12.09 includes seeds of beetroot, herbs, garden flowers, vegetables, forest and fruit trees, various types of vetch (except the species Vicia faba) or lupine intended for sowing. However, heading 12.09 does not include the following products, even if they are intended for sowing: (a) legumes, vegetables or sweet corn (Group 7); (b) spices or other products of Group 9; (c) cereals (Group 10); or (d) products of headings 12.01-12.07 or 12.11. 4. Heading 12.11 includes, inter alia, the following plants or parts thereof: basil, borage, ginseng, hyssop, licorice, all kinds of mint, rosemary, rue, sage and wormwood. Heading 12.11 does not include: (a) medicinal products of group 30; (b) perfumes, cosmetics or toilet products of group 33; or (c) insecticides, fungicides, herbicides, disinfectants or similar products of heading 38.08. 5.- For the purposes of heading 12.12, the term "marine and other algae" does not apply to: (a) dead unicellular microorganisms of heading 21.02; (b) cultures of microorganisms of heading 30.02; or (c) fertilizers of heading 31.01 or 31.05.

Note to subheading: 1.- For the purposes of subheading 1205.10, the term "rapeseed or colza seeds with a low content of erucic acid" means rapeseed or colza seeds yielding a non-volatile oil containing less than 2% by weight.% erucic acid, and a solid component containing less than 30 mmol/g of glucosinolates.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 12.01 12.01.00 Soybeans, crushed or unpeeled. 12.02 Peanuts, not toasted or cooked in any other way, shelled or unpeeled, crushed or unpeeled: 1202.10 - unpeeled 1202.20 - shelled, crushed or unpeeled 12.03 1203.00 Copra. 12.04 1204.00 Flax seeds, crushed or unpeeled. -------------------------------------------------------------------

Section II Group 12 12.05/10

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 12.05 Rapeseed or colza seeds, crushed or unpeeled: 1205.10 - rapeseed or colza seeds with a low content of erucic acid 1205.90 - other 12.06 1206.00 Sunflower seeds, crushed or unpeeled. 12.07 Seeds and fruits of other oilseeds, crushed or unpeeled: 1207.10 - palm nuts and kernels 1207.20 - cotton seeds 1207.30 - castor seeds 1207.40 - sesame seeds 1207.50 - mustard seeds 1207.60 - safflower seeds - other: 1207.91 - poppy seeds 1207.99 -- other 12.08 Fine and coarse flour from seeds or fruits of oilseeds, other than mustard seeds: 1208.10 - from soybeans 1208.90 - other 12.09 Seeds, fruits and spores for sowing: 1209.10 - sugar beet seeds - seeds of forage plants: 1209.21 - alfalfa seeds 1209.22 - clover seeds (Trifolium spp.) 1209.23 - fescue seeds 1209.24 -- meadow bluegrass seeds (Rhoa pratensis L.) 1209.25 -- ryegrass seeds (Lolium multiflorum Lam., Lolium perenne L.) 1209.26 -- meadow timothy seeds 1209.29 -- other 1209.30 - seeds of herbaceous plants grown mainly for flowers - other: 1209.91 -- vegetable seeds 1209.99 -- other 12.10 Hop cones, fresh or dried, crushed or unpeeled, powdered or in granules; lupulin: 1210.10 - hop cones, unpeeled, not powdered or in granules 1210.20 - hop cones, crushed, powdered or in granules; lupulin -------------------------------------------------------------------

Section II Group 12 12.11/14

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 12.11 Plants and parts thereof (including seeds and fruits) used for perfumery, pharmaceutical or insecticidal, fungicidal or similar purposes, fresh or dried, whole or crushed, crushed or ground: 1211.10 - licorice roots 1211.20 - ginseng roots 1211.30 - coca leaves 1211.40 - poppy straw 1211.90 - other 12.12 Carob fruits, marine and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, crushed or unpeeled; fruit seeds and their kernels, other vegetable products (including unroasted chicory roots of the species Cichorium intybus sativum ), used primarily for food purposes, not elsewhere specified or included: 1212.10 - carob fruits, including seeds 1212.20 - marine and other algae 1212.30 - apricot and peach seeds (including including nectarines) or plums and their kernels - other: 1212.91 -- sugar beet 1212.99 -- other: 12.13 1213.00 Grain straw and chaff, unprocessed, crushed or unpeeled, ground or unpeeled, pressed or in the form of granules. 12.14 Rutabaga, leaf beet (chard), root crops, hay, alfalfa, clover, esparcet, cabbage, lupine, vetch and similar feed products, granular or non-granular: 1214.10 - coarse flour and alfalfa granules 1214.90 - other -------------------------------------------------------------------

Section II Group 13 13.01/02

Group 13 Natural, unpeeled shellac; gums, resins and others vegetable juices and extracts

Notes: 1.- Heading 13.02 includes, inter alia, extracts of licorice and pyrethrum, hops, aloe and opium. This heading does not include: (a) licorice extract with a sucrose content of more than 10% by weight.% or prepared in the form of confectionery (heading 17.04); (b) malt extract (heading 19.01); (c) extracts of coffee, tea or mate, or Paraguayan tea (heading 21.01); (d) vegetable juices or extracts constituting alcoholic beverages (chapter 22); (e) camphor, glycyrrhizin or other products of heading 29.14 or 29.38; (f) concentrates of poppy straw containing at least 50% by weight.% of alkaloids (heading 29.39); (g) medicinal products of heading 30.03 or 30.04 or reagents for determining blood type (heading 30.06); (h) tanning or coloring extracts (heading 32.01 or 32.03); (i) essential oils, concretes, absolutes, resinoids, extracted essential oils, aqueous distillates or aqueous solutions of essential oils or finished products based on aromatic substances used in the manufacture of beverages (Chapter 33); or (k) natural rubber, balata, gutta-percha, guajula, chicle or similar natural resins (item 40.01).

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 13.01 Natural, unpeeled shellac; natural gums, resins, gummismols and oleoresin (for example, balms): 1301.10 - natural shellac, unpeeled 1301.20 - gum arabic 1301.90 - other 13.02 Vegetable juices and extracts; pectin substances, pectinates and pectates; agar-agar and other adhesives and thickeners of vegetable origin, modified or not modified: - vegetable juices and extracts: 1302.11 -- opium 1302.12 -- from licorice 1302.13 -- from hops 1302.14 -- from pyrethrum or from the roots of plants containing rotenone 1302.19 -- other 1302.20 - pectin substances, pectinates and pectates - adhesives and thickeners of vegetable origin, modified or not modified: 1302.31 -- agar-agar 1302.32 -- adhesives and thickeners from fruits and seeds of carob tree or from seeds of cyamopsis, or hewar, modified or not modified 1302.39 -- other -------------------------------------------------------------------

Section II Group 14 14.01/04

Group 14 Plant materials for the manufacture of wicker products; other products of vegetable origin, not elsewhere specified or included

Notes: 1.- The following goods, which should be included in section XI, are not included in this chapter: vegetable materials or fibers used primarily for the production of textile materials, regardless of the method of manufacture, or other vegetable materials that have been processed for their use exclusively as textile materials. 2.- Heading 14.01 includes, inter alia, bamboo (split or not split, sawn lengthwise or not sawn, cut to length or not cut, rounded at the ends or not rounded, bleached or unbleached, treated against ignition or not treated, polished or unpolished, painted or unpainted), split willow, reed, etc., the core of the rattan palm, peeled from the core or split along the stems of the rattan palm. This heading does not include shelled wood (heading 44.04). 3.- Heading 14.02 does not include wood wool (heading 44.05). 4.- Heading 14.03 does not include knots or bundles prepared for the manufacture of brooms or brush products (heading 96.03).

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Law of the Republic of Kazakhstan dated February 3, 2004 No. 525

The Republic of Kazakhstan should accede to the International Convention on the Harmonized Commodity Description and Coding System, signed in Brussels on June 14, 1983, and the Protocol amending the International Convention on the Harmonized Commodity Description and Coding System, signed in Brussels on June 24, 1986.

President

Republic of Kazakhstan

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