Section IV Group 16 16.01/02 1 The Law on the Accession of the Republic of Kazakhstan to the International Convention on the Harmonized Commodity Description and Coding System and the Protocol on Amendments to the International Convention on the Harmonized Commodity Description and Coding System

Home / RLA / Section IV Group 16 16.01/02 1 The Law on the Accession of the Republic of Kazakhstan to the International Convention on the Harmonized Commodity Description and Coding System and the Protocol on Amendments to the International Convention on the Harmonized Commodity Description and Coding System

Section IV Group 16 16.01/02 1 The Law on the Accession of the Republic of Kazakhstan to the International Convention on the Harmonized Commodity Description and Coding System and the Protocol on Amendments to the International Convention on the Harmonized Commodity Description and Coding System

Section IV Prepared food products; Alcoholic and non-alcoholic beverages and vinegar; Tobacco and its substitutes

Note: 1.- In this section, the term "granules" means products agglomerated either directly by pressing or with the addition of a binder in an amount not exceeding 3% by weight.

Chapter 16 Prepared products of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Notes: 1.- This chapter does not include meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates prepared or preserved by the methods specified in Chapter 2 or 3 or heading 0504. 2.- This group includes finished products provided that they contain more than 20% by weight.% of sausage, meat, meat offal, blood, fish or crustaceans, shellfish or other aquatic invertebrates, or any combination of these products. If the finished products contain two or more of the components listed above, they are included in the headings of Group 16 by component or components predominant by weight. These provisions do not apply to products with fillings of heading 19.02 or to finished products of heading 21.03 or 21.04.

Notes to subheadings: 1.- For the purposes of subheading 1602.10, the term "homogenized finished products" means prepared articles of meat, meat offal or blood, finely ground, packaged for retail sale as baby or dietary food in packages with a net weight not exceeding 250 g. This does not take into account small amounts of any ingredients added to the finished products as a seasoning, preservative or for other purposes. These finished products may contain small amounts of visible pieces of meat or meat offal. Subheading 1602.10 is of primary importance in heading 16.02. 2.- Fish and crustaceans in subheadings of heading 16.04 or 16.05 are listed only by their usual names and are the same species of fish and crustaceans mentioned in Chapter 3 under the same names.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 16.01 16.01.00 Sausages and similar products made from meat, meat offal or blood; prepared food products based on them. 16.02 Other prepared or preserved products of meat, meat offal or blood: 1602.10 - homogenized finished products 1602.20 - from the liver of any animals - from poultry of heading 01.05: 1602.31 -- from turkey 1602.32 -- from domestic chickens (Gallus domesticus) 1602.39 -- other -------------------------------------------------------------------

Section IV Group 16 16.02 2 /05

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------ of pork: 1602.41 -- hams and their cuts 1602.42 -- shoulder blade and its cuts 1602.49 -- other, including mixtures 1602.50 - of bovine meat 1602.90 - other, including prepared products from the blood of any animals 16.03 1603.00 Extracts and juices from meat, fish or crustaceans; mollusks or other aquatic invertebrates. 16.04 Ready-made or canned fish; sturgeon caviar and its substitutes made from fish eggs: - fish whole or in pieces, but unpeeled: 1604.11 -- salmon 1604.12 -- herring 1604.13 -- sardines, sardinella, sprat or sprats 1604.14 -- tuna, skipjack, or striped tuna, and pelamis (Sarda spp.) 1604.15 -- mackerel 1604.16 -- anchovies 1604.19 -- other 1604.20 - other prepared or canned fish 1604.30 - sturgeon caviar and its substitutes 16.05 Prepared or preserved crustaceans, molluscs and other aquatic invertebrates: 1605.10 - crabs 1605.20 - shrimps and saw-toothed shrimps 1605.30 - lobsters 1605.40 - other crustaceans 1605.90 - other -------------------------------------------------------------------

Section IV Group 17 17.01/03

Group 17 Sugar and sugar confectionery products

Note: 1.- This chapter does not include: (a) sugar confectionery products containing cocoa (heading 18.06); (b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or (c) medicinal products or other products of group 30.

Note to subheadings: 1.- For the purposes of subheadings 1701.11 and 1701.12, the term "raw sugar" means sugar in which the sucrose content in the dry state is less than 99.5% by weight.% according to the polarimeter readings.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 17.01 Cane or beet sugar and chemically pure sucrose, in solid state: - raw sugar without flavoring or coloring additives: 17.01.11 - cane sugar 17.01.12 - beet sugar - other: 17.01.91 - with flavoring or coloring additives 17.01.99 -- other 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid state; sugar syrups without the addition of flavoring or coloring substances; artificial honey, mixed or unmixed with natural honey; caramel cooler: - lactose and lactose syrup: 1702.11 -- containing 99% by weight% or more of lactose expressed as anhydrous lactose, in terms of dry matter 1702.19 -- other 1702.20 - sugar and maple syrup 1702.30 - glucose and glucose syrup, not containing fructose or containing less than 20 by weight.% of fructose in the dry state 1702.40 - glucose and glucose syrup containing, in the dry state, at least 20% by weight, but less than 50% by weight.% fructose, not including invert sugar 1702.50 - chemically pure fructose 1702.60 - other fructose and fructose syrup, containing in the dry state more than 50 by weight.% fructose, not including invert sugar 1702.90 - other, including invert sugar and other sugars and sugar syrups containing 50% by weight in the dry state.% fructose 17.03 Molasses obtained as a result of extraction or refining of sugar: 1703.10 - cane molasses 1703.90 - other -------------------------------------------------------------------

Section IV Group 17 17.04

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 17.04 Sugar confectionery (including white chocolate), not containing cocoa: 1704.10 - chewing gum, whether or not coated with sugar 1704.90 - other -------------------------------------------------------------------

Section IV Group 18 18.01/06

Group 18 Cocoa and its products

Notes: 1.- This group does not include products of the commodity position 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.2.- Heading 18.06 includes sugar confectionery products containing cocoa and, subject to the provisions of note 1 to this chapter, other food products with added cocoa.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 18.01 18.01.00 Cocoa beans, whole or crushed, raw or fried. 18.02 1802.00 Husks, shells, skins and other cocoa waste. 18.03 Cocoa paste, fat-free or non-fat: 1803.10 - fat-free 1803.20 - partially or completely fat-free 18.04 1804.00 Cocoa butter, cocoa fat. 18.05 1805.00 Cocoa powder without added sugar or other sweetening substances. 18.06 Chocolate and other prepared food products containing cocoa: 1806.10 - cocoa powder with added sugar or other sweetening substances 1806.20 - other finished products, in briquettes, plates or tiles weighing more than 2 kg, or in liquid, pasty, powdered, granular or other similar form in containers or in primary packages containing more than 2 kg - other, in briquettes, plates or tiles: 1806.31 -- with filling 1806.32 -- without filling 1806.90 - other -------------------------------------------------------------------

Section IV Group 19 19.01/02 1

Group 19 Prepared products from grains of cereals, flour, starch or milk; flour confectionery products

Notes: 1.- This group does not include: (a) prepared food products containing more than 20% by weight.% of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination of these products (Chapter 16), with the exception of products with fillings of heading 19.02; (b) dried biscuits or other products based on flour or starch, specially prepared as animal feed (heading item 23.09); or (c) medicinal products or other products of Group 30. 2.- For the purposes of heading 19.01: (a) the term "groats" means groats from cereals of Group 11; (b) the terms "fine flour" and "coarse flour" mean: (1) fine flour and coarse flour from cereals of Group 11; and (2) fine flour and coarse-ground and powder from plants of any group, other than fine and coarse flour or powder of dried vegetables (heading 07.12), potatoes (heading 11.05) or dried leguminous vegetables (heading 11.06). 3.- Heading 19.04 does not include products containing more than 6% by weight.% cocoa in terms of a completely fat-free base, or glazed with chocolate or other prepared food products containing cocoa (heading 18.06). 4.- In heading 19.04, the expression "otherwise prepared" means products subjected to a special culinary treatment other than that specified in the headings or notes of Chapter 10 or 11.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 19.01 Malt extract; food preparations made from fine or coarse flour, cereals, starch or malt extract, not containing cocoa or containing less than 40% by weight.% cocoa based on a completely fat-free basis, not elsewhere specified or included; finished food products from raw materials of headings 04.01-04.04, not containing or containing less than 5% by weight.% cocoa in terms of a completely fat-free base, not elsewhere specified or included: 1901.10 - baby food packaged for retail sale 1901.20 - mixtures and dough for the manufacture of bakery and flour confectionery products of heading 19.05 1901.90 - other 19.02 Pasta, whether or not heat-treated, with or without filling (meat or other products), or otherwise prepared, such as spaghetti, pasta, noodles, horns, dumplings, ravioli, cannelloni; couscous, whether or not ready for consumption: - pasta, not subjected to heat treatment, without filling or not prepared in any other way: 1902.11 -- containing eggs 1902.19 -- other -------------------------------------------------------------------

Section IV Group 19 19.02 2 /05

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 1902.20 - stuffed pasta, whether or not heat-treated or otherwise prepared 1902.30 - other pasta 1902.40 - couscous 19.03 1903.00 Tapioca and its substitutes, prepared from starch, in the form of flakes, granules, grains, grains or other similar forms. 19.04 Prepared food products obtained by puffing or roasting grains of cereals or grain products (for example, corn flakes); cereals (other than corn kernels) in the form of grains or in the form of flakes or grains processed in another way (except for fine and coarse flour, cereals), pre-boiled or otherwise prepared, not elsewhere specified or included: 1904.10 - prepared food products obtained by puffing or roasting grain cereals or grain products 1904.20 - prepared food products obtained from unroasted cereal flakes or mixtures of unroasted cereal flakes with toasted cereal flakes or with puffed grain grains 1904.30 - wheat Bulgur 1904.90 - other 19.05 Bread, pastry flour products, cakes, biscuits and other bakery and flour confectionery products, whether or not containing cocoa; wafer plates, empty capsules suitable for pharmaceutical use, wafer wafers for sealing, rice paper and similar products: 1905.10 - crusty bread 1905.20 - ginger biscuits and similar products - sweet dry biscuits; waffles and waffle wafers: 1905.31 -- sweet dry biscuits 1905.32 -- waffles and waffle wafers 1905.40 - breadcrumbs, croutons and similar fried products 1905.90 - other -------------------------------------------------------------------

Section IV Group 20 20.01/02

Group 20 Processed products of vegetables, fruits, nuts or other plant parts

Notes: 1.- This chapter does not include: (a) vegetables, fruits, or nuts prepared or preserved by the methods specified in Chapter 7, 8, or 11; (b) prepared foods containing more than 20% by weight.% of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination of these products (Chapter 16); or (c) homogenized composite food preparations of heading 21.04. 2.- Headings 20.07 and 20.08 do not include fruit jelly, fruit pastes, candied almonds or similar products in the form of confectionery (heading 17.04) or chocolate confectionery (heading 18.06). 3.- Headings 20.01, 20.04 and 20.05 include only those products of Group 7 or heading headings 11.05 or 11.06 (other than fine and coarse flour and powder from products of Chapter 8), which have been prepared or preserved by methods other than those specified in note 1a. 4.- Tomato juice containing 7% by weight.% or more of the dry matter is included in heading 20.02. 5.- In heading 20.07, the term "heat-treated" means products obtained by heat treatment at atmospheric pressure or reduced pressure to increase the viscosity of the product due to a decrease in water content or other reason. 6.- For the purposes of heading 20.09, the term "juices, unfermented and free of alcohol additives" means juices with an alcohol concentration not exceeding 0.5 vol.% (see note 2 to Chapter 22).

Notes to subheadings: 1.- For the purposes of subheading 2005.10, the term "homogenized vegetables" means prepared vegetable products, finely ground and packaged for retail sale as baby or dietary food in packages with a net weight not exceeding 250 g. This does not take into account the small amounts of any ingredients added to these products as a seasoning, preservative, or for other purposes. These products may contain small amounts of small pieces of vegetables visible to the eye. Subheading 2005.10 is of primary importance for the purposes of heading 20.05. 2.- For the purposes of subheading 2007.10, the term "homogenized finished products" means finished products made from fruits, finely ground and packaged for retail sale as baby or dietary food in packages with a net weight not exceeding 250 g. This does not take into account the small amounts of any ingredients added to these products as a seasoning, preservative, or for other purposes. These products may contain small amounts of small pieces of fruit visible to the eye. Subheadings 2007.10 are of primary importance in heading 20.07. 3.- In subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the term "Brix number" means the number of hydroometric degrees directly read from a Brix hydrometer or the refractive index obtained on a refractometer, expressed as a percentage of sucrose, at a temperature of 20 °C or in converted to 20 ° C if the readings are read at a different temperature.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 20.01 Vegetables, fruits, nuts and other edible parts of plants, cooked or preserved with vinegar or acetic acid: 2001.10 - cucumbers and gherkins 2001.90 - other 20.02 Tomatoes, cooked or preserved without the addition of vinegar or acetic acid: 2002.10 - tomatoes, whole or cut into pieces 2002.90 - other -------------------------------------------------------------------

Section IV Group 20 20.03/08 1

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 20.03 Mushrooms and truffles, cooked or preserved without the addition of vinegar or acetic acid: 2003.10 - mushrooms of the genus agaricus 2003.20 - truffles 2003.90 - other 20.04 Other vegetables, cooked or preserved without the addition of vinegar or acetic acid, frozen, other than products of heading 20.06: 2004.10 - potatoes 2004.90 - other vegetables and vegetable mixtures 20.05 Other vegetables, cooked or preserved, without the addition of vinegar or acetic acid, unfrozen, other than products of heading 20.06: 2005.10 - homogenized vegetables 2005.20 - potatoes 2005.40 - peas (Pisum sativum) - beans (Vigna spp., Phaseolus spp.) : 2005.51 -- shelled beans 2005.59 -- other 2005.60 - asparagus 2005.70 - olives or olives 2005.80 - sweet corn (Zea mays var. saccharata) 2005.90 - other vegetables and vegetable mixtures 20.06 2006.00 Vegetables, fruits, nuts, fruit skins or other parts of plants, preserved with sugar (soaked in sugar syrup, glazed or candied). 20.07 Jams, fruit jellies, marmalades, fruit or nut puree, fruit or nut paste obtained by heat treatment, including with added sugar or other sweetening substances: 2007.10 - homogenized finished products - other: 2007.91 -- citrus fruits 2007.99 -- other 20.08 Fruits, nuts and other edible parts of plants, prepared or otherwise preserved, whether or not containing added sugar or other sweetening substances or alcohol, not elsewhere specified or included: - nuts, peanuts and other seeds, whether or not mixed: 2008.11 -- peanuts 2008.19 -- other, including mixtures of 2008.20 - pineapples 2008.30 - citrus fruits 2008.40 - pears -------------------------------------------------------------------

Section IV Group 20 20.08 2 /09

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 2008.50 - apricots 2008.60 - cherries and cherries 2008.70 - peaches, including nectarines 2008.80 - strawberries and strawberries - other, including mixtures other than mixtures of subheading 2008.19: 2008.91 -- palm kernel 2008.92 -- mixtures 2008.99 -- other 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and free of alcohol additives, with or without added sugar or other sweetening substances: - orange juice: 2009.11 -- frozen 2009.12 -- not frozen, with a brix number not exceeding 20 2009.19 -- other - grapefruit juice: 2009.21 -- with a brix number not exceeding 20 2009.29 -- other - juices of other citrus fruits: 2009.31 -- with a Brix number not exceeding 20 2009.39 -- other - pineapple juice: 2009.41 -- with a Brix number not exceeding 20 2009.49 -- other 2009.50 - tomato juice - grape juice (including grape must): 2009.61 -- with a Brix number not exceeding 30 2009.69 -- other - apple juice: 2009.71 -- with a Brix number not exceeding 20 2009.79 -- other 2009.80 - juices of other vegetables or fruits 2009.90 - juice mixtures -------------------------------------------------------------------

Section IV Group 21 21.01/02

Group 21 Different food products

Notes: 1.- This group does not include: (a) vegetable mixtures of heading 07.12; (b) roasted coffee substitutes containing coffee in any proportion (heading 09.01); (c) tea with flavoring additives (heading 09.02); (d) spices or other products product items 09.04-09.10; (e) prepared food products, other than those of heading 21.03 or 21.04, containing more than 20% by weight.% of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates or any combination of these products (Chapter 16); (f) yeast used as medicinal products or other products of heading 30.03 or 30.04; or (g) enzyme preparations of heading 35.07. 2- Extracts of roasted natural coffee substitutes mentioned in note 1b are included in heading 21.01. 3.- For the purposes of heading 21.04, the term "homogenized composite food preparations" means food preparations consisting of a finely ground mixture of two or more basic components, such as meat, fish, vegetables or fruits, packaged for retail sale as baby food or dietary nutrition in packages with a net weight of not more than 250 g . This does not take into account the small amounts of any ingredients added to these products as a seasoning, preservative, or for other purposes. These products may contain small amounts of visible pieces of the main components.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 21.01 Extracts, essences and concentrates of coffee, tea or mate, or Paraguayan tea, and prepared products based on them or based on coffee, tea or mate, or Paraguayan tea; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: - extracts, essences and concentrates of coffee and finished products based on these extracts, essences or concentrates or based on coffee: 2101.11 -- extracts, essences and concentrates 2101.12 -- finished products based on these extracts, essences or concentrates or based on based on coffee 21.01.20 - extracts, essences and concentrates of tea or mate, or Paraguayan tea, and prepared products based on them or based on tea or mate, or Paraguayan tea 2101.30 - roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 21.02 Yeast (active or inactive); other dead unicellular microorganisms (except vaccines of heading 30.02); ready-made baking powders: 2102.10 - active yeast 2102.20 - inactive yeast; other dead unicellular microorganisms 2102.30 - ready-made baking powders --------------------------------------------------------------------

Section IV Group 21 21.03/06

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 21.03 Products for making sauces and ready-made sauces; flavoring additives and seasonings mixed; mustard powder and ready-made mustard: 2103.10 - soy sauce 2103.20 - tomato ketchup and other tomato sauces 2103.30 - mustard powder and ready-made mustard 2103.90 - other 21.04 Soups and broths ready and preparations for their preparation; homogenized composite ready-made food products: 2104.10 - soups and broths, ready-made and preparations for their preparation - homogenized composite ready-made food products 21.05 2105.00 Ice cream and other types of edible ice, not containing or containing cocoa. 21.06 Foodstuffs not elsewhere specified or included: 2106.10 - protein concentrates and textured protein substances 2106.90 - other --------------------------------------------------------------------

Section IV Group 22 22.01/04

Group 22 Alcoholic and non-alcoholic beverages and vinegar

Notes: 1.- This chapter does not include: (a) products of this group (other than products of heading 22.09) prepared for culinary purposes and thereby unsuitable for consumption as beverages (mainly heading 21.03); (b) sea water (heading 25.01); (c) distilled or conductometric water or water of similar purity (heading 28.51); (d) acetic acid with a concentration exceeding 10% by weight (heading 29.15); (e) medicinal products of heading 30.03 or 30.04; or (f) perfumes or toilet products (Chapter 33). 2.- In this group, as well as in groups 20 and 21, the alcohol concentration by volume is determined at a temperature of 20 ° C. 3.- For the purposes of heading 22.02, the term "soft drinks" means beverages with an alcohol concentration not exceeding 0.5 vol.%. Alcoholic beverages are included in headings 22.03-22.06 or heading 22.08.

Note to subheading: 1.- For the purposes of subheading 2204.10, the term "sparkling wines" means wines in closed tanks having an overpressure of at least 3 bar at a temperature of 20 °C. ------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 22.01 Waters, including natural or artificial mineral waters, carbonated, without added sugar or other sweetening or flavoring substances; ice and snow: 22.01.10 - mineral and carbonated waters 22.01.90 - other 22.02 Waters, including mineral and carbonated waters, containing added sugar or other sweetening or flavoring substances, and other non-alcoholic beverages, with the exception of fruit or vegetable juices of heading 20.09: 2202.10 - waters, including mineral and carbonated waters, containing additives of sugar or other sweetening or flavoring substances 2202.90 - other 22.03 2203.00 Malt beer. 22.04 Natural grape wines, including fortified; grape must, other than that specified in heading 20.09: 2204.10 - sparkling wines - other wines: grape must, the fermentation of which has been prevented or suspended by adding alcohol: 2204.21 -- in vessels with a capacity of 2 liters or less 2204.29 -- other 2204.30 - other grape must -------------------------------------------------------------------

Section IV Group 22 22.05/09

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 22.05 Vermouths and other natural grape wines with the addition of vegetable or aromatic substances: 2205.10 - in vessels with a capacity of 2 liters or less 2205.90 - other 22.06 2206.00 Other fermented beverages (for example, cider, perry, or pear cider, honey drink); mixtures of fermented beverages and mixtures of fermented beverages and soft drinks, not elsewhere specified or included. 22.07 Non-denatured ethyl alcohol with an alcohol concentration of 80 vol.% or more; ethyl alcohol and other denatured alcohols of any concentration: 2207.10 - non-denatured ethyl alcohol with an alcohol concentration of 80 vol.% or more 2207.20 - ethyl alcohol and other denatured alcohols of any concentration 22.08 Non-denatured ethyl alcohol with an alcohol concentration of less than 80 vol.%; alcoholic tinctures, liqueurs and other alcoholic beverages: 2208.20 - alcoholic tinctures obtained by distillation of grape wine or grape pomace 2208.30 - whiskey 2208.40 - rum and taffia 2208.50 - gin and juniper tincture 2208.60 - vodka 2208.70 - liqueurs 2208.90 - other 22.09 2209.00 Vinegar and its substitutes obtained from acetic acid -------------------------------------------------------------------

Section IV Group 23 23.01/05

Group 23 Residues and waste from the food industry; prepared animal feed

Note: 1.- Heading 23.09 includes products used for animal feeding, not elsewhere specified or included, obtained as a result of processing plant or animal raw materials to such an extent that they have lost the basic properties of the starting material, except for plant waste, plant residues and by-products of such processing.

Note to subheading: 1.- For the purposes of subheading 2306.41, the term "rapeseed or colza seeds with a low content of erucic acid" means rapeseed or colza seeds with a low content of erucic acid, as indicated in note 1 to the subheading of chapter 12.

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 23.01 Fine and coarse flour and pellets of meat or meat offal, fish or crustaceans, molluscs or other aquatic invertebrates, unsuitable for human consumption; flakes: 2301.10 - fine and coarse flour and pellets of meat or meat offal; flakes 2301.20 - fine and coarse flour and pellets from fish or crustaceans, molluscs or other aquatic invertebrates 23.02 Bran, seeding, kneading and other residues from sieving, grinding or other methods of processing grains of cereals or legumes, not granulated or granulated: 2302.10 - corn 2302.20 - rice 2302.30 - wheat 2302.40 - other cereals 2302.50 - legumes 23.03 Starch production residues and similar residues, beet pulp, bagasse, or sugar cane pulp, and other sugar production wastes, bard and other brewing or distilling wastes, non-granulated or granular: 2303.10 - starch production residues and similar residues 2303.20 - beet pulp, bagasse, or sugar cane pulp, and other sugar production waste 2303.30 - bard and other brewing or distilling waste 23.04 2304.00 Oilcakes and other solid waste obtained from the extraction of soybean oil, not ground or ground, not granulated or granular. 05/23/2305.00 Cake and other solid wastes obtained during the extraction of peanut butter, not ground or ground, not granulated or granulated. -------------------------------------------------------------------

Section IV Group 23 23.06/09

------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 23.06 Oilcakes and other solid waste obtained from the extraction of vegetable fats or oils, other than waste of heading 23.04 or 23.05, not ground or ground, not granulated or granulated: 2306.10 - from cotton seeds 2306.20 - from flax seeds 2306.30 - from sunflower seeds - from rapeseed or colza seeds: 2306.41 -- from rapeseed or colza seeds with a low content of erucic acid 2306.49 -- other 2306.50 - from coconut or copra 2306.60 - from pericarp or oil palm kernel 2306.70 - from corn germ 2306.90 - other 23.07 2307.00 Tartaric sludge; tartaric stone. 08/23/2308.00 Products of vegetable origin and vegetable waste, plant residues and by-products, whether or not granulated, used for animal feeding, not elsewhere specified or included. 23.09 Products used for animal feeding: 2309.10 - dog or cat food, packaged for retail sale 2309.90 - other -------------------------------------------------------------------

Section IV Group 24 24.01/03

Group 24 Tobacco and industrial tobacco substitutes

Note: 1.- Medicinal cigarettes (Group 30) are not included in this group. ------------------------------------------------------------------- Commodity! HS code ! position ! ! ------------------------------------------------------------------- 24.01 Tobacco raw materials; tobacco waste: 2401.10 - tobacco with an undivided middle vein 2401.20 - tobacco with a partially or completely separated middle vein 2401.30 - tobacco waste 24.02 Cigars, cigars with cut ends, cigarillos and cigarettes made of tobacco or its substitutes: 2402.10 - cigars, cigars with cut ends and cigarillos containing tobacco 2402.20 - cigarettes containing tobacco 2402.90 - other 24.03 Other industrially manufactured tobacco and industrial tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences: 2403.10 - smoking tobacco, whether or not containing tobacco substitutes in any proportion - other: 2403.91 -- "homogenized" or "reconstituted" tobacco 2403.99 -- other -------------------------------------------------------------------

Law of the Republic of Kazakhstan dated February 3, 2004 No. 525

The Republic of Kazakhstan should accede to the International Convention on the Harmonized Commodity Description and Coding System, signed in Brussels on June 14, 1983, and the Protocol amending the International Convention on the Harmonized Commodity Description and Coding System, signed in Brussels on June 24, 1986.

President

Republic of Kazakhstan

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