Job description
Head of Production (Chef)
This instruction is based on the Order of the Minister of Labor and Social Protection of the Population of the Republic of Kazakhstan dated December 30, 2020 No. 553. Registered with the Ministry of Justice of the Republic of Kazakhstan on December 31, 2020 No. 22003. On approval of the Qualification Directory of positions of managers, specialists and other employees in accordance with the requirements of the Code of the Republic of Kazakhstan dated November 23, 2015 No. 414-V SAM., and is applied as an appendix to the employment contract.
Job responsibilities:
manages the production and economic activities of the unit;
directs the activities of the labor collective to ensure the rhythmic production of its own products of the required range and quality in accordance with the production task;
carries out work to improve the organization of the production process, the introduction of advanced technology, the effective use of machinery, and the improvement of professional skills of employees in order to improve the quality of products.;
prepares applications for necessary food products, semi-finished products and raw materials, ensures their timely purchase and receipt from bases, warehouses, markets and controls the assortment, quantity and timing of their receipt and sale;
Based on the study of consumer demand, it makes a menu and provides a variety of dishes and culinary products.;
carries out constant control over the technology of cooking, the norms of laying raw materials and the observance by employees of sanitary requirements and the order of personal hygiene;
performs the placement of cooks and other production workers, draws up schedules for their work;
conducts a brakerage of ready-made food;
organizes accounting, compilation and timely reporting of production activities, the introduction of advanced techniques and methods of work;
monitors the proper operation of equipment and other fixed assets;
conducts briefings on cooking technology and other production issues;
monitors employees' compliance with occupational safety and health regulations, sanitary requirements and personal hygiene regulations, industrial and labor discipline, internal labor regulations, and fire safety requirements;
ensures timely provision of medical examination by employees.
Must know:
legislative and other regulatory legal acts concerning the organization of public catering;
organization and technology of production, assortment and quality requirements of dishes and culinary products;
the basics of rational and dietary nutrition;
the order of preparation of the menu, the accounting procedure and the norms for the issuance of products, the norms for the consumption of raw materials and semi-finished products, the calculation of dishes and culinary products, the current prices for them;
standards and specifications for food products, raw materials and semi-finished products;
the order and terms of storage of finished products, raw materials and semi-finished products;
types of technological equipment, principles of operation, technical characteristics and conditions of its operation;
economics of public catering, fundamentals of labor organization;
the organization of remuneration and labor incentives;
labor legislation, internal labor regulations, occupational safety and health, industrial sanitation, fire safety requirements.
Qualification requirements:
higher (or postgraduate) education in the relevant field of personnel training and work experience in the specialty of at least 3 years, or technical and vocational, post-secondary (specialized secondary, secondary vocational) education in the relevant specialty (qualification) and work experience in the specialty of at least 5 years.
I have read the instructions:
_______________/__________________________
(signature, full name, date)
"___"__________ 20___ G.
Attention!
Law and Law Law Law draws your attention to the fact that this document is basic and does not always meet the requirements of a particular situation. Our lawyers are ready to assist you in legal advice, drawing up any legal document suitable for your situation.
For more information, please contact a Lawyer / Attorney by phone: +7 (708) 971-78-58; +7 (700) 978 5755, +7 (700) 978 5085.
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