Article 1. The basic concepts used in this Law Chapter 1. GENERAL PROVISIONS of the Law on Food Safety The following basic concepts are used in this Law: 1) feed - products...

Article 2. Legislation of the Republic of Kazakhstan on food safety of the Law on Food Safety 1. The legislation of the Republic of Kazakhstan on food safety is based on the...

Article 3. The scope of this Law is the Law On Food Safety 1. This Law applies to food products manufactured in the Republic of Kazakhstan and imported into the territory of...

Article 4. Objectives and principles of state regulation in the field of food safety Chapter 2. STATE REGULATION IN the FIELD OF FOOD SAFETY of the Law on Food Safety 1. The...

Article 5. Competence of the Government of the Republic of Kazakhstan of the Law On Food Safety The competence of the Government of the Republic of Kazakhstan includes: 1...

Article 6. Competence of the authorized bodies of the Law On Food Safety 1. Excluded by the Law of the Republic of Kazakhstan dated 04/21/2016 No. 504-V (effective ten calen...

Article 8. State control and supervision of food safety of the Food Safety Act 1. State control and supervision of food safety is carried out by authorized bodies within the...

Article 9. State registration, re-registration and revocation of the decision on state registration of food products of the Food Safety Act 1. In the Republic of Kazakhstan,...

Article 10. Rights of subjects Chapter 3. RIGHTS AND OBLIGATIONS OF SUBJECTS OF the Law On Food Safety Entities, in accordance with their activities, have the right: 1) t...

Article 11. Obligations of subjects of the Food Safety Law The subjects, in accordance with their activities, are obliged to: 1) comply with the requirements established...

Article 12. Requirements for food safety and measures to ensure it Chapter 4. REQUIREMENTS FOR FOOD SAFETY of the Food Safety Act 1. The requirements for food safety and the...

Article 13. Safety requirements for special-purpose food productsThe Law on Food Safety 1. Special purpose food products include: 1) specialized food products for nutriti...

Article 14. Requirements for food products to be enriched (fortified)The Law on Food Safety 1. Food products can be enriched (fortified). Vitamin and mineral complexes that...

Article 15. Requirements for food safety during its development (creation)The Law on Food Safety 1. The regulatory and technical documentation developed by the entity includ...

Article 16. Requirements for the safety of food products in their production (manufacture) The Law on Food Safety 1. For the production (manufacture) of food products, raw...

Article 18. Requirements for the safety of food products during their storage and transportation of the Law on Food Safety 1. Food products must be stored and transported in...

Article 19. Requirements for food safety in its implementationThe Law on Food Safety 1. The sale of food products is allowed only at domestic trade facilities that meet the...

Article 20. Requirements for the safety of food products, the import (import) of which is carried out on the territory of the Republic of KazakhstanThe Law on Food Safety 1....

Article 21. Requirements for the termination of one or more processes (stages) of production (manufacture), turnover or disposal of dangerous food products of the Food Safety...

Article 22. Requirements for the personnel of the subjects of the Food Safety Act The personnel of the entities involved in the processes (at the stages) of production (manuf...

Article 23. Requirements for machines and equipment, materials and products used in the processes (at the stages) of development (creation), production (manufacture) and turno...